3-Ingredient Chocolate Chip Oatmeal Cookies Recipe: No Flour, Eggs Or Butter (20 Minutes) Cookies Desserts Snacks Gluten-free Low Sodium Recipes

Chocolate chip oatmeal cookies with only three ingredients? And, with no flour, eggs or butter? Yes, it's true!

We bet you have all three ingredients for this easy oatmeal cookie recipe in your pantry: bananas, oats and chocolate chips. Nothing else. This simple three-ingredient oatmeal chocolate chip cookie recipe will satisfy that sweet tooth without flour, butter or eggs. Tasty, and ready in less than 20 minutes!

This oatmeal cookie recipe has a moist, old-fashioned flavor that you will enjoy on its own but, if you like, you can add some chopped walnuts or pecans to add some crunch. Serve these low-calorie, low-sodium chocolate chip oatmeal cookies for dessert or as a sweet snack during the day. They even work well as breakfast cookies! 

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Cuisine: American
Prep Time: 2 minutes
Cook Time: 12 to 15 minutes
Total Time: 14 to 17 minutes
Servings: 15

Ingredients

• 2 ripe bananas, mashed
• 1 cup quick oats or gluten-free oats
• 1/4 cup chocolate chips

Helpful Products

• Measuring Cups
• Measuring Spoons
• Whisk
• Baking Sheet
• Rubber Spatula
• Spatula
• Mixing Bowl
• Parchment Paper

Recipe Notes

• Store the cookies in an airtight container to keep them fresh.

• You could add some chopped walnuts or pecans, if desired.

• The amount of cookies depends on how big of spoonfuls you use.

Here's how to make it: 

1. Mix together all the ingredients. 
2. Spoon tablespoons full onto a sprayed or lined baking sheet. 
3. Bake in a preheated 350-degree F oven for about 12 to 15 minutes or until lightly browned.

Nutrition Facts Per Serving

Calories: 46

Total Fat: 1g

Saturated Fat: 0.4g

Cholesterol: 0mg

Sodium: 2mg

Total Carbohydrate: 8.6g

Dietary Fiber: 1.1g

Total Sugars: 2.6g

Protein: 1.2g

Vitamin D: 0mcg

Calcium: 7mg

Iron: 0mg

Potassium: 78mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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