Mouth-watering Baked Bourbon Peach Chicken Wings Recipe (8 Ingredients) Chicken Recipes Appetizers Dinner Low Sodium Recipes Fruit High Protein Recipes Entertaining Gluten-free

Who doesn't love chicken wings? In this easy recipe, crispy oven-baked chicken wings are coated in a sweet peach and bourbon barbecue sauce. Oh, my. This easy glazed chicken wings recipe is simple to make and will keep friends and family happy this weekend.

The shopping list for these sticky sweet bourbon peach chicken wings recipe is simple: chicken wings, flour, baking powder, garlic powder, onion powder, barbecue sauce, peach preserves and bourbon. The chicken wings (drumettes and flats) are coated in seasoned flour then baked until crispy. The barbecue sauce quickly simmers on the stovetop, then is brushed on the wings. 

Serve these crispy, sweet, juicy high-protein chicken wings as an appetizer or for dinner with your favorite side dishes. Just be sure to print out plenty of copies of the easy chicken wing recipe! You will definitely get recipe requests. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 to 50 minutes
Total Time: 50 to 55 minutes
Servings: 12

Ingredients

• 2 1/2 - 3 pounds chicken wings (drumettes and flats)
• 1 tablespoon flour (all-purpose or gluten-free)
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Sauce

• 3/4 cup barbecue sauce
• 1/4 cup peach preserves
• 3 tablespoons bourbon

Here's how to make it:

1. Combine the flour, baking powder, garlic powder and onion powder in a bowl. Season the wings with salt and pepper, then add them to the bowl. Toss to coat with the flour mixture. (For gluten-free wings, use gluten-free flour.)
2. Put the wings on an oiled or parchment paper-covered baking sheet in a single layer. Mist with cooking spray. Bake in a preheated 425-degree F oven for about 40 to 45 minutes, turning them over halfway through the cooking time. 
3. While the wings bake, put the barbecue sauce and peach preserves into a saucepot. Bring to a simmer, then add the bourbon. Cook, stirring, about 3 minutes. Turn off the heat. (Try this recipe with different fruit jams to change things up.)
4. Remove the cooked wings from the oven and brush them with the peach barbecue sauce. Put them back into the oven and bake about 5 more minutes. Serve with the extra sauce. Store the wings in an airtight container in the fridge for up to three days.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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