Sticky Chicken Wings Recipe: 5-Ingredient Baked Chicken Wings Are Worth Getting Sticky Fingers For Appetizers Poultry Dinner

Grab the napkins because you are going to need them! If you're a fan of chicken wings, get excited for a fun appetizer, snack or dinner idea. This sticky, spicy and sweet pepper jelly baked chicken wings recipe hits on all notes. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12

Ingredients

• 3 pounds chicken wings, cut into drumettes and flats
• 1 1/2 cups pepper jelly
• 3 tablespoons apple cider vinegar
• 3 tablespoons hot sauce
• 2 tablespoons butter

Here's how to make it: 

1. Sprinkle the chicken with salt and pepper. Place on a baking sheet. Bake in a preheated 450-degree F oven until browned and crispy, about 20 minutes. Flip them over and cook about 15 minutes more.
2. While the chicken cooks, combine the pepper jelly, vinegar, hot sauce and butter in a saucepot. Cook on low until melted together and hot. Set aside. 
3. When chicken is cooked through and crispy, remove them from the oven and put them into a large bowl. Pour the sauce over and toss to coat. Serve immediately. 

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