Easy Pickled Tabasco Peppers Recipe Is a Southern Staple (2 Ingredients, 10 Minutes) Farm to Table Recipe Sauces/Condiments Budget Recipes Vegan Vegetarian Low Sodium Recipes Low Sugar Recipes

Bottles of hot pepper vinegar are sitting on kitchen tables and restaurant tables across the south. And if you don't see a bottle and order collard greens, it's a pretty good bet that one will be delivered with your meal. 

My tabasco pepper plant in my garden is going nuts. With my last harvest of tabasco peppers, I made this easy hot pepper vinegar recipe. Here is your short list of ingredients to make these southern pickled tabasco peppers: fresh tabasco peppers (check out the health benefits of peppers) and white wine vinegar.

You can eat the peppers like any pickled pepper, but the magic is in the vinegar. Sprinkle it on greens or any vegetable, fish, fried chicken, chicken-fried steak or in soup, stews or beans or add it to salad dressing recipes for some heat.

Cuisine: American
Prep Time: 10 minutes plus 2 weeks to pickle
Cook Time: 0 minutes
Total Time: 10 minutes and 2 weeks
Servings: 25

Ingredients

• tabasco peppers
• white wine vinegar

Here's how to make it:

1. Remove the stems from the peppers. Put the peppers into a mason jar, hot sauce bottle or glass bottle. (Wear gloves or be sure not to touch your eyes after handling hot peppers.)
2. Pour the vinegar in to cover the peppers and fill the jar. Seal. Let the vinegar sit at least 2 weeks before using. (Try this recipe with other types of peppers.)

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