Easy Egg Foo Yung Recipe: A Tasty 20-Minute Lunch or Dinner Vegetarian Dinner
Egg foo young (also spelled egg fooyung, egg foo yong, egg foo yung or egg fu yung) is a Chinese omelette recipe that's popular across China and in the U.S. This is a vegetarian egg foo yung recipe, but often you will find it made with chicken, pork or seafood.
Egg foo young is typically served with rice and a gravy or sauce. But it would be just as delicious with a salad for a light dinner or lunch.
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Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Ingredients
- 8 eggs
- 1 small onion, chopped
- 1 cup bean sprouts
- 2 ribs celery, chopped
- 1/2 cup chopped fresh mushrooms
- 4 - 5 green onions, chopped
- 1 tablespoon low-sodium soy sauce
- sesame oil, for cooking
- sesame seeds, for garnish (optional)
Here's how to make it:
- Whisk the eggs together in a bowl. Add the onion, bean sprouts, celery, mushrooms, green onions and soy sauce.
- Heat about 1 teaspoon of sesame oil in a skillet over medium heat. Pour in about 1/2 cup of the mixture for each pancake. Cook until golden brown on both sides. Repeat with remaining batter, adding more sesame oil as needed.
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