Roasted Carrots Recipe With Crunchy Garlic Has That Wow Factor Vegetables Side Dishes
We think it's time for carrots to shine and step into the limelight. This easy roasted carrots recipe has that wow factor because of the balsamic and tiny bits of garlic that get browned and crispy in the oven. (Just be careful not to let the garlic burn!)
This easy carrot recipe goes great with chicken, beef, pork or lamb. Chop the leftovers up and add them to your salad.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 to 40 minutes
Total Time: 35 to 45 minutes
Servings: 6
Ingredients
- 1 pound small carrots or large carrots cut into pieces
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 6 cloves garlic, minced
- chopped fresh parsley, for garnish
Here's how to make it:
- Put the carrots into a bowl. Season with salt and pepper. Add the olive oil, balsamic and garlic. Toss to coat. Pour the mixture onto a baking sheet covered with parchment paper in a single layer.
- Bake in a preheated 375-degree F oven for 30 to 40 minutes or until carrots are tender. (Watch them close so the garlic doesn't burn.) Garnish with chopped parsley.
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