Cinnamon Maple Granola Recipe With Berries (You Won't Miss the Eggs) Breakfast Snacks Fruit Brunch High Fiber Recipes Low Sodium Recipes

With eggs being so high right now, maybe we need to find a new favorite breakfast item to start our days with. I pick granola! With tart dried cranberries, healthy goji berries, seeds and oats baked in cinnamon, vanilla, maple syrup and sunflower seed butter, this is an outstanding homemade granola recipe. 

To make this cinnamon maple cranberry granola recipe you will need to gather these wholesome, healthy, energizing ingredients: old-fashioned oats, sunflower seeds, pumpkin seeds, goji berries, chia seeds, dried cranberries, ground cinnamon, maple syrup, sunflower seed butter and vanilla extract. The granola bakes up in about 30 minutes in the oven. 

While you are munching on this homemade granola recipe, you are getting the health benefits of oats, the health benefits of seeds, the health benefits of goji berries and the health benefits of cinnamon.

Serve bowls of this crunchy granola for breakfast with your favorite milk, or eat it as a pick-me-up snack during the day.

Cuisine: American
Prep Time: 10  minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16 (makes about 4 cups)

Ingredients

• 2 1/2 cups old-fashioned oats
• 1/3 cup sunflower seeds
• 1/3 cup pumpkin seeds
• 1/3 cup goji berries
• 2 tablespoons chia seeds
• 1/3 cup dried cranberries
• 1 teaspoon cinnamon
• 2/3 cup maple syrup
• 1/4 cup sunflower seed butter
• 1 teaspoon vanilla

Here's how to make it: 

1. Combine the oats, sunflower seeds, pumpkin seeds, goji berries, chia seeds and dried cranberries in a bowl. Toss to combine. If you're a coconut lover, add some flaked coconut to the mix.
2. In a small bowl, combine the cinnamon, maple syrup, sunflower seed butter and vanilla. Mix well. 
3. Add the maple syrup mixture to the dry ingredients. Mix well. 
4. Spread the granola out on a parchment paper-lined baking sheet. Bake in a preheated 250-degree F oven for about 30 minutes, stirring often. Remove and allow to cool before storing in an airtight container. 

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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