Just a few simple ingredients transform into a satisfying soup that takes mere minutes to make. This easy Tortellini en Brodo Florentine soup recipe has cheese tortellini floating in broth with spinach, basil and peas. So good!
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 4
Ingredients
- 6 cups chicken broth
- 1 package (9 ounces) fresh cheese tortellini
- 2 cups shredded fresh spinach leaves
- 1/2 cup green peas, fresh or frozen (optional)
- 1/4 cup chopped fresh basil
- freshly grated Parmesan cheese, for serving
Here's how to make it:
- Pour the chicken broth into a large soup pot and bring to a boil. Add the tortellini and cook 4 to 5 minutes.
- Add the spinach, basil and peas, if using. Cook until the spinach wilts, about 2 minutes.
- Ladle the soup into bowls and top with Parmesan cheese.
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