Fabulous Fettuccine Recipe With Creamy Mushroom Sauce (20 Minutes) Pasta Dinner Vegetarian Italian Recipes Low Sodium Recipes

Creamy and full of tender mushrooms, this easy fettuccine recipe will be a family pleaser. The pasta recipe takes about 25 minutes from start to finish to get it on the dinner table – and it cooks in 20 minutes. This creamy fettuccine recipe is easy enough for Monday night dinner and impressive enough for company on the weekend. 

The mushroom sauce is made with butter, mushrooms, fresh garlic, white wine, heavy whipping cream, chicken broth, dried basil and dried thyme. While the sauce simmers, cook the fettuccine according to package directions for al dente. Add the cooked fettuccine noodles to the sauce, toss, add some freshy grated Parmesan cheese and dinner is ready to be served. 

This impressive Italian dinner can be served as a weeknight meal or when company is coming over. Add a side dish of garlic bread and a salad for a meal not soon forgotten. 

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Cuisine: American/Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

• 12 ounces fettuccine, cooked according to package directions
• 2 tablespoons butter
• 16 ounces mushrooms, chopped
• 4 garlic cloves, minced
• 1/4 cup white wine
• 2 cups heavy whipping cream
• 1/2 cup chicken broth
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme

Helpful Products

• Pasta Pot
• Pasta Bowls
• Colander
• Skillet
• Tongs
• Cutting Board
• Chef Knife
• Measuring Cups
• Measuring Spoons
• Salt and Pepper
• Airtight Containers

Recipe Notes

• You could use penne, spaghetti noodles, linguine or your favorite pasta instead of fettuccine.

• Store the pasta in an airtight container in the fridge for up to four days.

Here's how to make it: 

1. Melt the butter in a skillet. Cook the mushrooms until tender and beginning to brown, about 5 to 6 minutes. Add the garlic and cook 30 seconds. 
2. Pour in the wine and cook until it has almost evaporated. 
3. Add the cream, chicken stock, basil and thyme. Season with salt and pepper. Bring to a boil, reduce heat and simmer until thickened, about 15 minutes. 
4. Add the cooked fettuccine and toss. Serve with grated Parmesan cheese, if desired. 

Nutrition Facts Per Serving

Calories: 603

Total Fat: 31.2g

Saturated Fat: 17.8g

Cholesterol: 97mg

Sodium: 135mg

Total Carbohydrate: 66.3g

Dietary Fiber: 10.9g

Total Sugars: 9.3g

Protein: 22.8g

Vitamin D: 1475mcg

Calcium: 306mg

Iron: 29mg

Potassium: 1486mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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