Aussie Pepper Steak Recipe: This 20-Minute Skillet Steak With Creamy Pepper Gravy Recipe Is a Favorite in Australia Beef Dinner

Down under, steaks with a creamy pepper gravy are served in pubs and in homes throughout Australia. Serve this Aussie pepper steak recipe over mashed potatoes, noodles, rice or steamed vegetables. 

Best part? A delicious steak dinner on the table in less than 30 minutes!

Cuisine: Australian
Prep Time: 5 minutes
Cook Time: 15 to 20 minutes
Total Time: 20 to 25 minutes
Servings: 4

Ingredients

• 4 steaks (ribeye, sirloin or tenderloin work well)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon flour
• 1 1/2 cups beef stock
• 1 tablespoon pepper steak seasoning
• 1 cup heavy cream

Here's how to make it:

1. Season the steaks with salt and pepper.
2. Melt the oil and butter together in a skillet over medium-high heat. Add the steaks and cook until browned on both sides and cooked to your desired doneness. Remove to a plate. 
3. Reduce the heat and sprinkle in the flour. Whisk and cook about 1 minute. Slowly pour in the beef stock, whisking, until it's all incorporated and smooth. Add the steak seasoning. 
4. Pour in the cream and cook over low heat until it thickens. Serve over the steaks. 

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