Easy Maple Butter Glaze Recipe: This 4-Ingredient Maple Butter Sauce Sweetens Up the Day Breakfast Brunch Sauces/Condiments

Maple and butter? Oh, yeah. This easy maple butter glaze recipe can used on toast, french toast, scones, muffins, biscuits, donuts, cakes, cupcakes, pancakes, waffles – anything really. You could even use it on vegetables, like The Cheesecake Factory's crispy brussels sprouts recipe or acorn squash. Mmm!

Cuisine: American
Prep Time: 0 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

Ingredients

• 4 tablespoons butter, melted
• 2 tablespoons maple syrup
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon ground cinnamon (optional)

Here's how to make it: 

1. Melt the butter in a saucepot. 
2. Pour in the maple syrup and whisk to combine. 
3. Add the powdered sugar, vanilla and cinnamon, if using. Stir over low heat until combined.

Note: If you want it more pourable, add a little milk.

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