Crispy Skillet Chicken Leg Quarters Recipe: A One-Pan Budget Chicken Recipe You'll Love Poultry Dinner

Don't overlook those chicken leg quarters and go straight for the chicken breast, thighs or wings. This easy skillet chicken recipe starts on the stovetop and finishes in the oven so you have time to complete the side dishes.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 3 to 4

Ingredients

Chicken

• 3 - 4 chicken leg quarters
• 3 tablespoons olive oil

Seasoning Blend

• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 teaspoons dried parsley
• 1 teaspoon dried rosemary or dried thyme

Here's how to make it:

1. Combine the seasoning blend in a small bowl. Set aside.
2. Season the chicken leg quarters with salt and pepper, then sprinkle both sides with the seasoning blend.
3. Heat the oil in a large ovenproof skillet. Add the chicken, skin side down, and cook for about 7 to 10 minutes or until golden brown and crispy. 
4. Flip the chicken over and put into a preheated 350-degree F oven. Cook for about 30 to 40 minutes or until internal temperature is 165 degrees F. 

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