Creamy Vegan Mashed Potatoes Recipe Will Make Everyone Happy (4 Ingredients, 25 Minutes) Side Dishes Vegan Vegetables Budget Recipes Gluten-free Low Sodium Recipes

Vegan Thanksgiving recipes are trending all over the place right now. If someone in your family can't eat dairy or is vegan, you can still serve delicious mashed potatoes this Thanksgiving (or any night). This easy dairy-free mashed potato recipe is creamy, garlicky and a welcome landing spot for that brown gravy. 

To make these vegan mashed potatoes you will need Yukon gold potatoes, garlic, vegetable broth and olive oil. That's it. The potatoes are boiled, mashed and mixed with the remaining ingredients. The result is a creamy, flavorful mashed potato ready for that gravy. For your vegan friends, we also have this easy vegan mushroom gravy. 

Serve these vegan potatoes as a side dish with that holiday turkey or ham, or for dinner any day of the week. Be sure to print out plenty copies of the recipe. You are sure to get requests. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6

Ingredients

• 1 1/2 pounds Yukon gold potatoes, cut into chunks
• 4 - 5 cloves garlic, peeled and ends trimmed
• 1/2 cup vegetable broth
• 1 tablespoon olive oil

Recipe Notes

• If you're not concerned about this recipe being vegan, you can use chicken broth.

• Russet potatoes could be used instead of Yukon gold.

• For fluffy mashed potatoes, whip with an electric mixer.

• You could stir the chopped fresh chives into the potatoes instead of just sprinkling for a garnish.

Here's how to make it: 

1. Boil the potatoes and garlic in salted water until very tender, about 20 minutes. Drain.
2. Add the broth and olive oil. Mash. Season with salt and pepper. Garnish with chopped chives, if desired.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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