Easy Amish Onion Patties Recipe: Moist, Crispy, 6 Ingredients Amish Recipes Side Dishes Appetizers Vegetarian Vegetables

Onion lovers will go wild over this easy Amish onion patties recipe. They taste like an onion ring but have the consistency of a fritter. So good! 

The easy Amish onion patties recipe has just a few simple ingredients we bet you have in your kitchen already: flour, sugar, baking powder, cornmeal, onions and milk. The ingredients are mixed together, shaped into patties and then pan-fried in a little canola or vegetable oil. Delicious and so easy to prep and make. 

Serve these moist, yet crispy, onion fritters as a side dish or appetizer with ketchup, ranch or your favorite dipping sauce. We bet even non-onion lovers will enjoy these onion fritters!

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12

Ingredients

• 1 cup flour
• 2 teaspoons granulated sugar
• 2 teaspoons baking powder
• 2 tablespoons cornmeal
• 2 1/2 cups chopped onions
• 1 cup milk
• canola oil or vegetable oil, for frying

Helpful Products

• Recipe Box
• Mixing Bowl
• Cutting Board
• Chef Knife
• Measuring Cups
• Measuring Spoons
• Skillet
• Cast Iron Skillet
• Salt and Pepper
• Whisk

Recipe Notes

• Store any leftovers in an airtight container in the fridge for up to four days.

• Add flavor to the patties by sprinkling them with your favorite dried herbs or seasoning blends.

Here's how to make it: 

1. Combine the flour, sugar, baking powder and cornmeal in a bowl. Whisk to combine.
2. Add the onions and milk. Season with salt and pepper. Mix well.
3. Heat about 1 inch of oil in a skillet. Drop the batter into the hot oil (about 1/4 cup per patty) and cook until browned on both sides, about 3 to 4 minutes per side. Drain on paper towels. 

Nutrition Facts Per Serving

Calories: 122

Total Fat: 0.9g

Saturated Fat: 0.2g

Cholesterol: 1mg

Sodium: 26mg

Total Carbohydrate: 30.1g

Dietary Fiber: 2.3g

Total Sugars: 2.1g

Protein: 2.7g

Vitamin D: 0mcg

Calcium: 739mg

Iron: 2mg

Potassium: 1776mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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