This Crunchy Corn Fritters Recipe Is a Fun Way to Eat Your Veggies (20 Minutes) Side Dishes Dinner Lunch Appetizers Snacks Vegetables Vegetarian Low Sodium Recipes
If you're looking for fun ways to get more vegetables into your diet, then you need to check out this crunchy corn fritters recipe. What a great way to eat your veggies!
Crispy on the outside, soft on the inside and spiked with sweet corn. Who doesn't love a good corn fritter? These crunchy corn fritters are a great side dish, or satisfying enough to serve as a light lunch or even a vegetarian dinner. Best of all, this crispy corn fritter recipe is ready in only about 20 minutes.
Corn is combined with just a few simple vegetarian ingredients and fried in a skillet 'til golden. Here's what you need to make these easy, delicious, low-sodium vegetable fritters: corn, flour, sugar, baking powder, eggs, heavy cream (or milk), fresh dill and canola oil.
Serve this easy fritter recipe with your favorite dipping sauce such as remoulade, spicy mayo or even a Cajun dipping sauce. These yummy fritters make a fun snack any time of day. They're also a tasty appetizer for parties and gatherings!
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Ingredients
- 3 cups corn kernels
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 2 eggs, beaten
- 3/4 cup heavy cream, milk or nut milk
- 2 sprigs fresh dill, or to taste
- canola oil, for frying
Helpful Products
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Skillet
- Salt and Pepper
- Rubber Spatula
- Mixing Bowl
- Grater
- Nonstick Cooking Spray
- Airtight Containers
- Pepper Grinder
Recipe Notes
- Start with 2 sprigs fresh dill, shredded. Feel free to add more or less dill, depending on your tastes.
- If you'd like some heat, you can add a sprinkle of red pepper flakes.
- If you would like these fritters to be gluten-free, use gluten-free flour.
- You can use olive oil instead of canola oil, if desired.
- The number of fritters depends on the size of the mounds you make.
- You could sprinkle some shredded Parmesan cheese on top of the fritters, if desired.
- Store leftovers in an airtight container in the refrigerator.
Here's how to make them:
- Combine the corn, flour, sugar and baking powder. Season with salt and pepper, to taste. Stir to combine.
- Add the eggs, cream and dill. Stir together thoroughly.
- Heat a thin layer of oil in a skillet. Scoop the corn fritter batter in mounds into the pan and press to flatten. Fry until golden, about 3 minutes, then flip and cook another 3 or so minutes on the other side. Remove to paper towels.
- Season with additional salt and pepper, if desired. Garnish with additional dill, if you like, and serve with your favorite dipping sauces.
Nutrition Facts Per Serving
Calories: 222
Total Fat: 6.8g
Saturated Fat: 3.1g
Cholesterol: 106mg
Sodium: 59mg
Total Carbohydrate: 39.3g
Dietary Fiber: 2.2g
Total Sugars: 14.6g
Protein: 6.5g
Vitamin D: 14mcg
Calcium: 563mg
Iron: 4mg
Potassium: 1474mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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