Amish Wedding Gravy Recipe: An Easy Chicken Gravy Recipe From the Pennsylvania Dutch Amish Recipes Sauces/Condiments Poultry Budget-friendly

Creamy chicken gravy, anyone? This Amish wedding gravy recipe is full of chicken goodness! And yes, it is served at some Amish weddings. One Amish woman wrote on her website, "This gravy recipe is a favorite of ours. In fact, we use it at almost all of the weddings here in Flat Rock. At our wedding they made 30 batches of it."

To make this creamy chicken gravy recipe you will need a stick of butter, flour, seasoning salt, black pepper, salt, chicken broth and water. The gravy cooks up in about 10 minutes.

Pour this chicken gravy recipe over chicken (like the open-faced chicken breast sandwich shown), rice or mashed potatoes, chicken-fried chicken, chicken-fried steak or steak fingers. Anything you would serve gravy with!

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 0 minutes
Cook Time: 8 to 10 minutes
Total Time: 8 to 10 minutes
Servings: 6

Ingredients

• 1 stick (8 tablespoons) butter
• 1 /4 cup flour
• 1 /2 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 2 cups chicken broth
• 2 cups water

Helpful Products

• Amish Cookbooks
• Measuring Cups
• Measuring Spoons
• Salt and Pepper
• Whisk
• Saucepot
• Airtight Containers
• Pepper Grinder

Recipe Notes

• To reduce the sodium in this recipe, use unsalted butter, no- or low-salt seasoning salt and low-sodium chicken broth.

• Store the gravy in an airtight container in the fridge for up to four days.

Here's how to make it:

1. Melt the butter in a saucepot. Cook until it begins to brown.
2. Whisk in the flour, seasoning salt, salt and pepper. Cook, stirring, about 2 minutes
3. Pour in the chicken broth and water. Bring to a boil. Boil about 2 to 3 minutes, stirring constantly, or until it's at desired consistency. Taste and add more salt and pepper, if desired. 

Nutrition Facts Per Serving

Calories: 174

Total Fat: 16g

Saturated Fat: 9.9g

Cholesterol: 41mg

Sodium: 3391mg

Total Carbohydrate: 6.2g

Dietary Fiber: 1.2g

Total Sugars: 0.3g

Protein: 2.7g

Vitamin D: 11mcg

Calcium: 27mg

Iron: 2mg

Potassium: 130mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.