Bacon-Wrapped Meatballs Recipe: This Baked Ground Beef Meatball Recipe Is Fast & Delicious Beef Dinner

You have to bite through crispy bacon to get to this moist meatball. Sounds good, doesn't it? Serve this easy baked ground beef meatball recipe with mashed potatoes and peas. Perfect! 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 to 35 minutes
Total Time: 40 to 45 minutes
Servings: 4

• 1 1/2 pounds ground beef
• 2 slices bread, grated
• 2 tablespoons milk  
• 3 tablespoons minced onion
• 1 teaspoon garlic powder
• 1 egg
• 8 to 10 slices bacon

Here's how to make it: 

1. Combine the ground beef, bread, milk, onion, garlic powder and egg. Season with salt and pepper. Mix well.
2. Roll into meatballs (about 8 to 10 depending on size). 
3. Cut the bacon slices in half. Wrap each meatball with half a slice of bacon. Add another half slice to completely cover the meatballs. 
4. Place the meatballs in a baking pan. Bake in a preheated 350-degree F oven for about 30 to 35 minutes or until bacon is crisp and meatballs are cooked through. 

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