No-Bake Pumpkin Pie Cheesecake Bites Recipe: We're So Ready for Fall Snacks Desserts

Wow! These pumpkin pie cheesecake balls are everything we love in one bite. Delicious! So creamy and tastes like those warm flavors we all love.

This easy cheesecake balls recipe can be made keto friendly (aka fat bombs) and may be your favorite bite this fall – or while we wait patiently for fall. 

Cuisine: American
Prep Time: 10 minutes plus 1 hour to chill 
Cook Time: 0 minutes
Total Time: 10 minutes plus 1 hour to chill 

Ingredients

• 1 box (8 ounces) cream cheese, at room temperature
• 1 stick butter, at room temperature
• 1/2 cup pumpkin puree
• 6 tablespoons sugar substitute or granulated sugar
• 4 tablespoons coconut flour or almond flour (or flour of choice)
• 1 teaspoon pumpkin pie spice 
• 1 teaspoon vanilla
• 1/3 cup chopped nuts (optional)

Here's how to make it: 

1. Cream together the cream cheese and butter with an electric mixer. 
2. Add the pumpkin puree, sugar, flour, pumpkin pie spice and vanilla. Mix well.
3. Fold in the nuts.
4. Form the mixture into balls and place on a parchment paper-lined baking sheet. Refrigerate for at least 1 hour to chill.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.