Creamy Amish Brussels Sprouts Recipe Is a Delicious Side Dish (4 Ingredients, 25 Minutes) High Fiber Recipes High Protein Recipes Amish Recipes Vegetables Side Dishes Low Sodium Recipes Budget Recipes Vegetarian

This brussels sprouts recipe is a big different (in a good way!). Instead of making roasted brussels sprouts, why not cook them how the Amish do? This Amish brussels sprouts recipe has a creamy onion sauce and is simple to make.

To make high-fiber and high-protein Amish brussels sprouts you will need just four simple ingredients. Here is your short shopping list: fresh brussels sprouts, butter, onion and sour cream. The brussels sprouts are boiled, steamed, roasted or baked until tender. Butter is melted in a skillet and onions are cooked until soft and beginning to brown. Once they begin to brown, the heat is turned off and sour cream is stirred in. Add a little salt and pepper and this brussels sprouts side dish is ready to be served.

Try this recipe with green beans, potatoes or other vegetables. But, there's a lot of nutrition in this side dish recipe. Check out the health benefits of brussels sprouts and the health benefits of onions!

If you like this Amish recipe, try broccoli and cauliflower salad, cabbage cakes, lettuce dressing, corn salad, macaroni salad, cucumber salad and four-ingredient egg noodles.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 to 20 minutes
Total Time: 20 to 25 minutes
Servings: 6

Ingredients

• 1 1/2 - 2 pounds brussels sprouts, ends trimmed
• 2 tablespoons butter
• 1/2 cup minced onion
• 2 cups sour cream

Here's how to make it:

1. Cook the brussels sprouts until tender. You can boil, steam, roast or bake them. 
2. Melt the butter in a skillet. Add the onions and cook until soft and beginning to brown, about 5 to 7 minutes.
3. Turn off the heat and stir in the sour cream and brussels sprouts. Season with salt and pepper. For more flavor, add black pepper, garlic powder, onion powder or even smoked paprika. Store the brussels sprouts in an airtight container in the fridge for up to three days.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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