Amish Broccoli & Cauliflower Salad Recipe Is Creamy, Crispy & Crunchy (8 Ingredients, 20 Minutes) Amish Recipes Salads Side Dishes Vegetables Gluten-free Budget Recipes Entertaining

Looking for an amazing picnic or potluck salad recipe? We've got you! This Amish broccoli and cauliflower salad recipe is loaded with crunchy vegetables and crispy bacon, and coated in a creamy dressing. Nothing wrong with that. In fact, we think it's pretty perfect!

This easy and delicious broccoli and cauliflower salad recipe pairs well with any protein and is perfect for potlucks. Oh, and it's ready in just about 20 minutes! The ingredient list for this gluten-free vegetable salad is short and sweet: broccoli florets, cauliflower florets, red onion, mayonnaise, sour cream, sugar, bacon and shredded cheddar cheese. The ingredients are mixed together and can be served immediately or refrigerated until you're ready.

This creamy, crispy and crunchy salad is quick to make and the perfect side dish with dinner, as a light lunch or to take to potlucks or cookouts. We think everyone will enjoy it!

Cuisine: Amish / American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12

Ingredients

• 1 head broccoli, cut into florets
• 1 head cauliflower, cut into florets
• 1 red onion, chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup sugar
• 6 - 8 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese

Recipe Notes

• You can make this recipe with all broccoli or all cauliflower, if you like.
• Chop the florets a little small to make this salad even easier to eat.
• If you don't like bacon, you can leave it off.
• Store the leftover salad in an airtight container in the refrigerator.

Here's how to make it: 

1. Cook the bacon to your desired crispiness, then remove to a paper-towel-lined plate.
2. Combine the mayonnaise, sour cream and sugar in a medium mixing bowl. Season with salt and pepper, to taste, if desired.
3. In a large mixing bowl, combine the broccoli, cauliflower and red onion. Add the mayonnaise mixture and toss to coat.
4. Fold in the bacon and cheese. Serve immediately or refrigerate until ready to serve.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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