3-Ingredient Amish Root Beer Recipe: How the Pennsylvania Dutch Make Homemade Root Beer Amish Recipes Beverages
Are you a root beer lover? Did you know you can make your own homemade root beer? Well, the Amish did! Here's a fun root beer recipe straight from the Pennsylvania Dutch country for you to try in your own kitchen.
Cuisine: American
Prep Time: 5 hours
Cook Time: 0 minutes
Total Time: 5 hours
Servings: Makes 1 gallon
Ingredients
- 2 cups sugar
- 4 teaspoons root beer extract
- 4 teaspoons yeast
Here's how to make it:
- Put all the ingredients into a gallon container to a tight-fitting lid. Fill it about half full with warm water. Shake to combine.
- Add more lukewarm water to fill. Put the cap on and set it in the sun or a warm place for at least 4 hours.
- After 4 hours put it into the refrigerator to chill. When it's cold, it's ready to serve over ice or in a root beer float with vanilla ice cream.
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