Grandma's Pie Pan Meatloaf Recipe Is a Family Favorite Beef Dinner Budget Recipes

Why cook a meatloaf in a pie pan? Why not? Grandma used to do it. This easy meatloaf recipe is simple, quick and a family pleaser. Plus, it's easy on the wallet. 

Use the leftovers for meatloaf sandwiches or crumble into your favorite spaghetti sauce. Make an extra and freeze for dinner later. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour to 1 hour and 15 minutes
Total Time: 1 hour and 15 minutes
Servings: 4 to 6

Ingredients

• 2 pounds ground beef
• 1 cup cracker crumbs
• 1 small onion, finely chopped
• 2 ribs celery, finely chopped
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 eggs
• ketchup or barbecue sauce, for top (optional)

Here's how to make it: 

1. Combine all the ingredients. Mix well. 
2. Press the mixture into a pie plate. 
3. Bake in a preheated 350-degree F oven for about 1 hour to 1 hour and 15 minutes or until cooked through. 
4. Let the meatloaf sit for about 5 minutes before slicing. Spread the top with more ketchup or barbecue sauce, if desired.

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