Creamy, healthy and easy to make, this cashew butter recipe will be your new favorite snack. Spread it on crackers, bread, rice cakes or dip fresh vegetables into it.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Ingredients
- 3 cups raw cashews
- 2 tablespoons coconut oil
- 2 tablespoons hemp seeds
- 2 tablespoons chia seeds
- 2 tablespoons pumpkin seeds
- 1 tablespoon ground flax seeds
Here's how to make it:
- Put the cashews onto a baking sheet. Place in a preheated 350-degree F oven for about 6 to 8 minutes or until they begin to brown lightly.
- Put the cashews and coconut oil into a blender. Season with salt, to taste. Blend for about 2 minutes or until creamy.
- Add the chia seeds, pumpkin seeds, hemp seeds and ground flax seeds and pulse a couple times to combine. Store the cashew butter in an airtight container.
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