Baked Zucchini Sticks Recipe With Parmesan Herb Crumbs Is the Bomb Diggity Vegetables Side Dishes

Steakhouse fries are the bomb, but if you want to lighten things up a bit, try this easy baked zucchini recipe. With a crunchy herb crumb topping and a little Parmesan, this easy and delicious side dish is sure to become a family favorite (and the veggie bomb diggity)! 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time 20 minutes
Servings: 6

Ingredients

• 6 zucchini, cut into steak fries size wedges
• 1/3 cup finely grated Parmesan cheese 
• 1/3 dry breadcrumbs or panko
• 2 teaspoons dried Italian seasoning
• olive oil cooking spray

Here's how to make it:

1. Arrange the zucchini slices on a parchment paper-lined baking sheet. Season with salt and pepper.
2. Combine the cheese, breadcrumbs and Italian seasoning in a bowl. Sprinkle it over the zucchini. Lightly spray with the olive oil cooking spray.
3. Bake in a preheated 350-degree F oven for about 15 minutes. 
4. Broil for about 1 to 2 minutes for a crispier top. 

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