Creamy Amish Lettuce Dressing Recipe Is Simple Downhome Goodness (4 Ingredients, 5 Minutes) Amish Recipes Salads Budget Recipes Gluten-free Low Sodium Recipes Sauces/Condiments

Canned milk in a salad dressing? Well, if the Amish say so we're in because we love our Amish recipes. This Amish lettuce dressing recipe is sweet, creamy and a simple dressing for those salad greens. The Amish typically use it on iceberg lettuce for a recipe they call creamed lettuce.

Here is your short shopping list for this gluten-free salad dressing recipe: mayonnaise, evaporated milk (you could use heavy cream), apple cider vinegar and granulated sugar. The creamy homemade dressing is seasoned simply with salt and black pepper.

Use this sweet, creamy salad dressing recipe on your favorite salad greens and add some sliced hard-boiled eggs for protein. Read about the health benefits of protein.

Cuisine: American / Amish
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6

Ingredients 

• 1/2 cup mayonnaise
• 1/4 cup evaporated milk (or heavy cream)
• 3 tablespoons apple cider vinegar
• 1/4 cup granulated sugar (or honey)

Here's how to make it:

1. Put all the ingredients into a bowl. 
2. Whisk well until it begins to thicken and emulsify. Season with salt and pepper. Store the dressing in an airtight container, salad dressing cruet or mason jar for up to one week in the refrigerator. This recipe can easily be doubled.

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