Easy Caramel Apple Jam Recipe: This Sweet Apple Caramel Jam Takes 20 Minutes to Make Breakfast Sauces/Condiments Desserts

Fall means apples are plentiful, crisp and delicious. That's why fresh apple recipes are needed more than ever. This easy caramel apple jam recipe is an unexpected way to enjoy the fruit of the season. 

This delicious apple recipe is simple to make, and just what you need to spread on breakfast toast, biscuits, English muffins, pancakes or waffles. You can even use it as a filling for desserts.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Makes about 3 pints

Ingredients

• 6 cups apples, peeled and diced  
• 1/2 cup water
• 1 teaspoon butter
• 1/2 teaspoon ground cinnamon
• 1 package (1.75 ounces) powdered fruit pectin
• 3 cups sugar
• 2 cups brown sugar, packed

Here's how to make it: 

1. Combine the apples, water, butter and cinnamon in a large pot. Cook over low heat until apples are tender, about 10 minutes. 
2. Sprinkle in the fruit pectin. Bring to a boil. Add the sugars, stirring, and cook about 1 minute.
3. Turn the heat off. Skim any foam off the top. 
4. Spoon the mixture into mason jars. Put on the tops. 
5. Bring a large pot of water to boil and simmer the filled jars for about 10 minutes. Remove, turn upside down and cool.

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