You can have a hearty breakfast or brunch on the table in about 20 minutes with this easy breakfast skillet recipe. If you don't like bacon, substitute breakfast sausage.
This bacon and hash brown casserole recipe could even be spooned into a tortilla for an on-to-go breakfast. Simply wrap them in foil and go!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 to 18 minutes
Total Time: 20 to 23 minutes
Servings: 4
Ingredients
- 4 cups frozen hash browns
- 1/2 - 1 cup shredded cheddar cheese
- 4 eggs
- 4 - 6 slices bacon, cooked crisp and crumbled
Here's how to make it:
- Heat a little butter in an ovenproof skillet (preferably a cast iron skillet) over medium heat. Add the potatoes and cook until golden brown, about 8 to 10 minutes.
- Sprinkle the cheese over the top. Stir gently.
- Crack the eggs on the top of the cheese. Sprinkle with the bacon.
- Cook in a preheated 400-degree F oven for about 7 to 8 minutes or until eggs are set to your liking. Garnish with chopped fresh parsley, if desired.
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