High-Protein Egg White Mediterranean Breakfast Burrito Recipe (6 Ingredients, 15 Minutes) High Protein Recipes Mediterranean Diet Recipes Breakfast Brunch Snacks Lunch Low Sugar Recipes Gluten-free
Healthy, high-protein eating doesn’t have to be complicated or time consuming. This easy high-protein egg white Mediterranean breakfast burrito recipe is made of a few simple healthy ingredients and is ready in about 15 minutes.
Here is your shopping list for this gluten-free breakfast recipe: egg whites, baby spinach, Parmesan cheese, Mediterranean or Italian seasoning, extra-virgin olive oil and tortillas (corn, flour or gluten-free tortillas).
Egg whites power you up with protein, minus the cholesterol (check out the health benefits of protein). Spinach packs a nutritional punch (check out the health benefits of spinach). Parmesan adds flavor, and the cheese also has health benefits (check out the health benefits of Parmesan cheese). And all that nutrition is rolled up in your favorite tortilla, how fun is that?
This delicious breakfast recipe also makes a tasty brunch or snack when you need an energy boost.
Cuisine: American / Mediterranean / Mexican
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 16 ounces egg whites
- 5 ounces baby spinach
- Parmesan cheese, shredded, to taste
- 1 teaspoon Mediterranean seasoning or Italian seasoning (or your favorite seasoning)
- 1 - 2 tablespoons extra virgin olive oil
- corn tortillas, flour tortillas or almond tortillas (I used almond tortillas)
Optional Add-ins
- chopped red bell pepper
- chopped fresh chives
- chopped green onion
- chopped red onion
- chopped tomato
- chopped fresh herbs
Here’s how to make it:
- Sauté spinach in olive oil and seasonings until wilted, about 1 to 2 minutes. Add any extra add-ins now and cook until soft. Add egg whites and Parmesan, stir to combine. On very low heat, allow mixture to simmer slowly until eggs are cooked through, about 8 to 10 minutes. It will rise and appear fluffy, like a soufflé.
- Divide into six or eight pie-shaped slices. Put each slice in a tortilla that you have warmed in a pan, microwave or oven. Add toppings such as tomatoes or avocado slices, and even a dab of sour cream or guacamole. Serve with a side of chicken sausages, if desired.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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