Easy Turkey Feta Soup Recipe: This Creamy Turkey Taco Soup Is a Fabulous 30-Minute Meal Soups Dinner

Inspired by this incredible creamy ground beef taco soup recipe, I made this savory turkey taco soup recipe instead. I used ingredients I had on hand, including my favorite cheese – feta – and it was so easy and so delicious!

I served it over rice, but it would be equally good over pasta – or all by itself with a side of tortilla chips or bread. My husband gave it two thumbs up, so I think it’ll become a regular addition to our simple weeknight dinners.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

• 1 small red pepper, diced
• 1 small orange pepper, diced
• 1 small green pepper, diced
• 1 - 2 tablespoons minced garlic
• 2 - 3 tablespoons extra virgin olive oil
• 1 pound lean ground turkey
• 1 can (15 ounce) diced tomatoes, with liquid
• 1 can (15 ounces) black beans, with liquid
• 1 can (15 ounces) light red kidney beans, with liquid
• 1 packet taco seasoning mix
• 1 block feta cheese or 1 package feta cheese crumbles
• 1 can (8 ounces) tomato sauce

Here’s how to make it:

In a large sauté pan or pot over medium heat, add the olive oil, garlic and diced peppers. Stir to combine and sauté for 2 to 3 minutes.

Add ground turkey and sauté until no pink is showing, about 10 minutes.

Add the tomato sauce, diced tomatoes, beans and taco seasoning. Stir to combine. Simmer for 5 minutes or until cooked through.

Add the feta cheese. Stir to combine. Let simmer 5 minutes, or until cheese is mostly melted. Stir to ensure creaminess throughout.

Serve over rice or pasta, or in a bowl on its own.

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