Creamy, sweet and satisfying, this easy apple cinnamon rice pudding recipe can be served for breakfast or as dessert. What a fun way to use those fall apples!
This delicious apple cinnamon recipe can be served warm or cold, and is a snap to make.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 2 cups cooked white rice
- 3 cups milk or nut milk
- 1/2 cup sugar
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon, plus more for serving
- 1 teaspoon vanilla
Here's how to make it:
- Put the rice, milk, sugar and apples into a saucepot. Cook, stirring, until mixture begins to gently simmer. Reduce heat to low and cook, stirring often, about 30 minutes.
- Remove from the heat and stir in the cinnamon and vanilla. Spoon into serving bowls and top with additional cinnamon.
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