Fluffy Dairy-free Pancake Recipe: Easy Pancake Recipe for Breakfast or Brunch Breakfast Brunch

These days, who doesn't have a can of coconut milk in their pantry? Use that pantry staple to make this easy coconut milk pancake recipe.

In less than 15 minutes, you'll have a stack of fluffy pancakes to drizzle that maple syrup or honey on for breakfast or brunch. Delish!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

• 1 cup flour
• 2 teaspoons baking powder
• 1 tablespoons coconut oil, melted
• 2 tablespoons honey
• 1 cup canned coconut milk
• 1 teaspoon vanilla
• 1 egg

Here's how to make it:

1. Combine all the ingredients in a bowl until just combined.
2. Heat a skillet over medium heat. Add a few drops of oil or a small amount of butter to melt. 
3. Pour about 1/4 of the batter into the pan for each pancake. Cook until bubbles begin to form, then flip and cook the other side, about 2 to 3 minutes per side. 

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