Amish Cabbage Soup Recipe With Ground Beef (High Fiber, High Protein) High Fiber Recipes High Protein Recipes Amish Recipes Soups Dinner Budget Recipes Beef Lunch

Who hasn't heard about eating cabbage soup for weight loss? The Amish were making cabbage soup before it got trendy for weight loss. This easy Amish ground beef and cabbage soup recipe is loaded with tender cabbages, carrots, potatoes and ground beef. Delicious.

Cabbage has many health benefits, too. Cabbage is loaded with nutrients and vitamins, and may help with inflammation, weight loss, digestion, heart health, blood pressure and cholesterol. This easy high-fiber and high-protein soup recipe is looking better and better, right?

To make this easy cabbage soup you will need to grab the following ingredients from your fridge and pantry: ground beef, onion, celery, carrots, potatoes, cabbage, tomato juice, granulated sugar, salt and black pepper. 

If you love cabbage soup recipes, try this diet cabbage soup and taco cabbage soup. Serve this one with your favorite side dishes, like a chunk of bread or side salad. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 6

Ingredients

• 1 pound ground beef
• 1 onion, chopped 
• 3/4 cup chopped celery 
• 2 cups chopped carrots
• 2 cups diced potatoes
• 1 head cabbage, sliced
• 2 cups tomato juice
• 1 tablespoon granulated sugar
• 2 teaspoons salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 2 cups hot water

Here's how to make it: 

1. Brown the ground beef with the onion in a large soup pot. 
2. Add the remaining ingredients. (You could add other vegetables, too, like broccoli, cauliflower or parsnips to this ground beef cabbage soup recipe.) Simmer gently for about 1 hour. This easy soup recipe freezes well, so make extra for later. Store any leftovers in an airtight container and reheat in the microwave. 

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