Easy Sweet Potato Waffles Recipe: Cinnamon Sweet Potato Waffles Have That Fall Feeling Breakfast Brunch

Fall is getting closer and closer! Get that fall feel by making this easy cinnamon sweet potato waffle recipe for breakfast or brunch. Serve with maple syrup, honey or your favorite waffle toppings.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 2 cups flour
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• dash of salt
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups milk or nut milk
• 1 cup mashed sweet potato
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs

Here's how to make it:

1. Combine the flour, brown sugar, baking soda, baking powder, salt, cinnamon, ginger and nutmeg in a bowl.
2. In another bowl, mix together the milk, sweet potato, oil, eggs and vanilla.
3. Add the wet ingredients to the dry ingredients. Stir until just combined.
4. Spray a waffle iron with nonstick cooking spray and preheat. Cook the waffles according to manufacturer's directions. 

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