Freezer Breakfast Burritos Recipe for Back-to-School Meal Prep (6 Ingredients, 20 Minutes) High Protein Recipes Breakfast Tex-Mex Recipes Budget Recipes Mexican Recipes Meal Prep Recipes Pork Low Sugar Recipes

Busy mornings can sometimes mean just a bowl of cereal for breakfast. Not anymore. This easy freezer burrito recipe lets you pre-make hearty, filling breakfast burritos that you just pop out of the freezer and reheat. Think about grabbing a hearty burrito out of the freezer and having it hot on a plate in about five minutes.

You don't need many ingredients to make these high-protein breakfast burritos. Here is your simple shopping list for this delicious meal-prep recipe that helps you get your daily dose of protein: bulk breakfast sausage (mild, regular, hot, maple or your favorite), butter, eggs, cheddar cheese (or your favorite) salsa or salsa verde (red or green) and burrito-size flour tortillas.

These high-protein freezer burritos can be customized to fit your family's tastes. Make a bunch so you're well prepared for those busy back-to-school or off-to-work mornings.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings:  8

Ingredients

• 1 pound bulk breakfast sausage
• 1 tablespoon butter
• 8 eggs, beaten
• 2 cups grated cheddar cheese (or your favorite cheese)
• 1 cup salsa or salsa verde
• 8 burrito-sized flour tortillas

Here's how to make it: 

1. Cook the sausage in a skillet, breaking it up as you cook, until cooked through and browned. Remove to a plate.
2. Melt the butter in the skillet. Add the eggs. Season with salt and pepper. Cook until the eggs are set to your desired doneness. 
3. To assemble the burritos, lay the tortillas out on a work surface. Divide the sausage, egg, cheese and salsa between the tortillas. Additional ingredients could be added to this easy breakfast recipe, like potato, bacon, ham or vegetables. 
4. To roll the burritos, fold the sides over the filling and roll up. Wrap each burrito in aluminum foil.
5. Put all the foil-wrapped burritos into a freezer storage bag. Place them in the freezer. 
6. When ready to cook, remove the burrito from the freezer and unwrap it. To microwave it, put it on a plate and microwave on high for about 5 minutes, turning it over halfway through. To cook it on the stove, heat a nonstick skillet over medium heat. Put the burrito in the pan and cook until hot and crisp, about 3 minutes per side.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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