Nothing beats making your own fresh DIY seasoning blends. This easy fajita seasoning recipe can be used on beef, chicken or shrimp. For vegetarian or vegan fajitas, sprinkle it on cauliflower, beans or chickpeas.
Store this homemade fajita seasoning in an airtight container in your pantry for up to six months.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 1/3 cup
Ingredients
- 1 1/2 tablespoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 1/2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/4 - 1/2 teaspoon cayenne pepper
Here's how to make it:
- Combine all the ingredients. Whisk to combine.
- Store in an airtight container or spice jar.
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