Homemade Fajita Seasoning Recipe: Use This Spice Blend on Everything Spices

Nothing beats making your own fresh DIY seasoning blends. This easy fajita seasoning recipe can be used on beefchicken or shrimp. For vegetarian or vegan fajitas, sprinkle it on cauliflower, beans or chickpeas. 

Store this homemade fajita seasoning in an airtight container in your pantry for up to six months. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Servings: Makes about 1/3 cup

Ingredients

  • 1 1/2 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 1/2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 1/4 - 1/2 teaspoon cayenne pepper

Here's how to make it: 

  1. Combine all the ingredients. Whisk to combine. 
  2. Store in an airtight container or spice jar. 

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Chili Powder $3 & Up
Ground Cumin $2 & Up
Cayenne Pepper $3 & Up
Smoked Paprika $3 & Up
Garlic Powder $3 & Up
Onion Powder $3 & Up
Black Pepper $2 & Up
Sea Salt $2 & Up

Comments (3)

Cassiday
So simple and tasty. 🌮
bepositive
Sounds incredibly flavorful. I’d put this on chicken and steaks and in soups!
Elisa Schmitz
How fun and festive. Would make just about anything that much more zesty! #yum
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