Nothing beats making your own fresh DIY seasoning blends. This easy fajita seasoning recipe can be used on beef, chicken or shrimp. For vegetarian or vegan fajitas, sprinkle it on cauliflower, beans or chickpeas.
Store this homemade fajita seasoning in an airtight container in your pantry for up to six months.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 1/3 cup
Ingredients
- 1 1/2 tablespoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 1/2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/4 - 1/2 teaspoon cayenne pepper
Here's how to make it:
- Combine all the ingredients. Whisk to combine.
- Store in an airtight container or spice jar.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.