Aromatic Rosemary Croutons Recipe Adds Maximum Flavor to Salads Salads Bread/Muffins Low Sodium Recipes
Crank up your croutons by making this easy rosemary croutons recipe. Toss these tasty herb-licious croutons on salads and drizzle with your favorite salad dressing, or try our lemon vinaigrette salad dressing. You won't believe the delicious flavor boost!
To make the rosemary croutons you'll need bread (your fave) dried or fresh rosemary, olive oil and black pepper. Simply cut or tear the bread into pieces and put them onto a baking sheet. Sprinkle with black pepper and then drizzle with olive oil. Next put them into the oven and bake until dried and golden brown. The smell as these croutons bake is incredible.
Feel free to experiment with different herbs for these homemade croutons. Thyme, oregano, basil or parsley flakes would work. But really, what smells better than fresh rosemary?
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Cuisine: American
Prep Time: 2 minutes
Cook Time: 5 to 8 minutes
Total Time: 7 to 10 minutes
Servings: 4
Ingredients
- bread (I used plain sandwich bread)
- dried rosemary or fresh rosemary, to taste (I used fresh rosemary)
- olive oil
- black pepper
Helpful Products
- Mixing Spoon
- Cutting Board
- Chef Knife
- Salt and Pepper
- Baking Sheet
- Rubber Spatula
- Spatula
- Aluminum Foil
- Airtight Containers
Recipe Notes
- Use whatever bread you have on hand, from plain sandwich bread to French bread to rolls.
- For easier cleanup, line the baking sheet with aluminum foil.
- Store the croutons in an airtight container on the counter.
Here's how to make it:
- Cut or tear the bread into pieces and put them into a baking pan.
- Sprinkle with black pepper and rosemary. Drizzle with olive oil. Toss to coat.
- Bake in a preheated 425-degree F oven until dried and golden brown, about 5 to 8 minutes. Watch them closely because they go from ready to ruined quickly!
Nutrition Facts Per Serving
Calories: 68
Total Fat: 6.1g
Saturated Fat: 0.9g
Cholesterol: 0mg
Sodium: 43mg
Total Carbohydrate: 3.4g
Dietary Fiber: 0.3g
Total Sugars: 0.3g
Protein: 0.5g
Vitamin D: 0mcg
Calcium: 13mg
Iron: 0mg
Potassium: 10mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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