This blender ice cream recipe does not have the same creamy consistency as most ice cream. But it is a quick, satisfying summer treat that's ready in less than one minute. Yes, one minute!
Get creative and add in a flavoring or mix-in. Stir in chocolate chips, toffee bits or crushed up candy bars or switch the vanilla extract for lemon extract or almond extract.
Cuisine: American
Prep Time: 30 seconds
Cook Time: 0 minutes
Total Time: 30 seconds
Servings: 1
Ingredients
- 1/4 cup half and half
- 2 cups crushed ice
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Here's how to make it:
- Put all the ingredients into a blender.
- Blend on the highest speed until creamy, about 30 seconds.
- If desired, you could pop it into the freeze for a minute or two.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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