Honey and lemon are a delicious combination. When you put them together in this easy three-ingredient honey lemon ice pops recipe, you get pure frozen dessert refreshment.
You only need three healthy ingredients to make this easy lemon ice pops recipe (and no refined sugar). They're a great alternative to ice cream, so whip up a batch for snacktime or dessert!
Cuisine: American
Prep Time: 5 minutes plus 4 hours to freeze
Cook Time: 0 minutes
Total Time: 4 hours and 5 minutes
Servings: Makes about 6 ice pops
Ingredients
- 3 cups water
- 1/2 cup lemon juice
- 5 tablespoons honey
Here's how to make it:
- Combine all the ingredients in a pitcher or glass measuring cup with a spout. Mix well.
- Pour the mixture into the ice pop molds.
- Freeze until solid, about 4 hours.
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