The week calls for pancakes! Instead of fluffy pancakes, try this easy Swedish pancake recipe. All you'll need is eggs, milk, flour, sugar, vanilla and butter. These Swedish pancakes mix up quickly and have the perfect taste and texture. Just a few minutes in a skillet or griddle, and you've got an A+ breakfast.
Serve these easy pancakes with lingonberry jam, whipped butter or your favorite pancake toppings. Be sure to make plenty because they'll go fast!
Cuisine: Swedish
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Makes about 12
Ingredients
- 4 eggs
- 2 cups milk (add another 1/4 cup for lacier pancakes)
- 1 cup flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 4 tablespoon unsalted butter, melted
Here's how to make it:
- In a bowl with a pour spout, whisk together the eggs. Whisk in the milk, then the flour, sugar, salt, vanilla and melted butter.
- Heat a skillet or electric griddle on medium. Add 1 teaspoon butter to melt and foam. Pour 1/4 cup of batter into the pan and tilt to spread it, if needed. Cook until one side is golden brown and the top no longer looks wet. Flip it over to cook on the other side.
Photos: Gale Gand
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
See more tips on 30Seconds.com – Inspire and be inspired!