Sweet and juicy, pineapple is the queen of sherbets. And this refreshing pineapple sherbet recipe is like pure sunshine in a scoop.
With only five simple ingredients, you can make this tropical delight that will impress just about anyone. The fresh pineapple blends easily with sugar, water, heavy cream and lemon juice to make a flavor explosion you'll crave again and again.
Skip the ice cream section on your next shopping trip and make this easy pineapple sherbet recipe for dessert instead. It's so cool and creamy, we know you'll enjoy every bite of this frozen dessert.
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Cuisine: American
Prep Time: 2 1/2 hours
Cook Time: 0 minutes
Total Time: 2 1/2 hours
Servings: 4
Ingredients
- 2 cups pineapple chunks, frozen
- 1/3 cup sugar
- 1/4 cup water
- 1/4 cup heavy cream
- 1 teaspoon lemon juice
Here's how to make it:
- Put the frozen pineapple, sugar and water into a blender. Blend until smooth.
- Add the cream and lemon juice. Pulse to blend.
- Pour into an ice cream maker and process according to manufacturer's directions.
- Pour the processed sherbet into a container and freeze about 2 hours.
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