Lemon Honey Recipe: This Lemon-Infused Honey Recipe Is What You Need on Your Biscuit or in Your Tea Breakfast

Lemon and honey have always been a match made in heaven, so why not infuse the two? Spread this easy, three-ingredient lemon honey recipe on biscuits or toast, or use it as a sweetener for your tea. How about basting grilled chicken with it? Drizzled over vanilla pound cake, scones, waffles or pancakes? How will you use it?

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Makes about 2 cups

Ingredients

• 2 cups honey
• 3 tablespoons grated lemon peel
• 2 tablespoons lemon juice

Here's how to make it: 

1. Put all the ingredients into a saucepot. Cook over low heat, stirring often, about 10 minutes. 
2. Pour the honey into a glass jar once it has cooled. 

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