This Incredible Creamy Egg Salad Recipe Will Rock Your World Sandwiches Lunch Salads

We love egg salad at 30Seconds! Egg salad is a fan favorite and we are always looking for new ways to prepare this iconic dish. Flavor, flavor, flavor. That's what you get when you make this easy horseradish egg salad recipe. But don't forget the creaminess factor. It's off the charts.

The easy egg salad recipe is made with hard-boiled eggs, mayonnaise, prepared horseradish, lemon juice, minced celery and chopped green onions. The ingredients are gently mixed together and seasoned with salt and black pepper. Each ingredient brings its own unique flavor and texture to this egg salad. It's a winning egg salad recipe.

Serve this creamy egg salad recipe as a sandwich filling or over lettuce for a quick lunch or light dinner. Delicious!

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2

• 4 hard-boiled eggs
• 3 tablespoons mayonnaise
• 2 teaspoons prepared horseradish (or to taste)
• 2 teaspoons lemon juice
• 1 stalk celery, minced
• 2 green onions, chopped

Helpful Products

• Lemon Juicer
• Cutting Board
• Chef Knife
• Measuring Cups
• Measuring Spoons
• Salt and Pepper
• Mixing Bowl

Recipe Notes

• You can add other ingredients to this egg salad recipe to make it your own.

• Store any leftovers in an airtight container.

• This recipe can easily be doubled.

Here's how to make it:

1. Chop the eggs and put them into a bowl.
2. Add the remaining ingredients. Mix. Season with salt and pepper.
3. Taste and add more horseradish, if needed. 

Nutrition Facts Per Serving

Calories: 222

Total Fat: 16.2g

Saturated Fat: 3.9g

Cholesterol: 333mg

Sodium: 306mg

Total Carbohydrate: 8g

Dietary Fiber: 0.7g

Total Sugars: 3.1g

Protein: 11.7g

Vitamin D: 31mcg

Calcium: 67mg

Iron: 2mg

Potassium: 202mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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