Creamy 4-Ingredient Curry Rotisserie Chicken Salad Recipe Is What to Eat on Hot Days Sandwiches Salads Poultry Lunch

Spruce up chicken salad with an Indian twist thanks to curry. Using a pre-cooked rotisserie chicken from the grocery store saves you time, or use leftover chicken.

Serve this easy chicken salad recipe on bread with a bed of lettuce or on top of a green salad with light salad dressing for dinner or lunch.

Cuisine: Indian/American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Ingredients

• 1 rotisserie chicken
• regular mayonnaise or low-fat mayonnaise
• 30 seedless green or red grapes, cut in half or chopped
• 2 teaspoons curry powder
• bread or salad greens, for serving

Here’s how you make it:

1. Remove the chicken from the bones and chop or shred.
2. Stir in desired amount of mayonnaise.
3. Add grapes and curry powder. Stir gently to combine.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.