The Best Chocoflan Recipe: This Easy Chocoflan Recipe Is a Mashup You Have Got to Try Desserts

Chocoflan is just what the name suggests – a fusion between flan and chocolate cake. What's not to love? While it looks quite impressive, this chocoflan recipe is really easy to make.

Cuisine: American
Prep Time: 20 minutes and 3 hours to chill
Cook Time: 55 minutes
Total Time: 4 hours and 15 minutes

Ingredients

• 1/4 cup caramel sauce

Chocolate Layer

• 1 box chocolate fudge cake mix
• 3 eggs
• 1 cup water
• 1/2 cup vegetable oil

Flan Layer

• 4 eggs
• 1 cup evaporated milk
• 1 can sweetened condensed milk
• 1/2 teaspoon vanilla

Here's how to make it:

1. Pour the caramel sauce onto the bottom of a bundt pan.
2. For the chocolate layer, combine all the ingredients and beat for about 2 minutes. Pour over the caramel. 
3. For the flan layer, put all the ingredients into a blender. Blend until smooth. Carefully spoon the mixture over the cake batter layer. 
4. Cover the cake with a piece of nonstick aluminum foil. Set the bundt pan into a larger baking pan. Fill the larger pan with about 1 inch of water. 
5. Bake in a preheated 350-degree F oven for about 50 to 55 minutes or until a toothpick comes out clean. Remove the cake from the oven and cool on the counter about 1 hour. Refrigerate at least 2 hours to chill completely before inverting onto a serving plate. 

Photo: Bigstock

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