Leftover Ham & Cheese Pinwheel Bread Recipe Is Scrumptious (8 Ingredients) Bread/Muffins Brunch Breakfast Snacks Lunch Pork Appetizers Snacks

Ham has never tasted so good! This easy ham and cheese pinwheel bread recipe starts with refrigerated pizza crust, so it's quick and simple to make. This is a delicious way to use leftover ham from the holidays and cheese from that charcuterie board. 

To make this ham and cheese pinwheel bread recipe you will need a refrigerated pizza crust, chopped ham, Swiss cheese, Dijon mustard, butter, brown sugar, Worcestershire sauce, Dijon mustard and dried Italian seasoning or parsley flakes.

Serve this baked ham and cheese pinwheel bread for breakfast, brunch, lunch or as a side dish with dinner. After eating this tasty bread, you'll search for the largest whole ham every time! 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12

Ingredients

• 13 ounces (1 can) regular (not thin crust) refrigerated pizza crust
• 1 cup finely chopped leftover ham or thin slices leftover ham
• 1 cup grated Swiss cheese or Swiss cheese slices
• Dijon mustard (optional)

Pinwheel Glaze

• 1 stick (1/2 cup) butter
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• parsley flakes or dried Italian seasoning

Here's how to make it: 

1. Unroll the pizza dough and roll it into a large triangle, about 12x18 inches. (Do not buy thin pizza crust for this recipe.)
2. Brush the dough with Dijon mustard. (This step is optional.) 
3. Top with the ham and cheese. (You could use gruyere, mozzarella, fontina, Monterey Jack or your favorite cheese if you're not a fan of Swiss cheese. If you want to make a vegetarian option. leave the ham out.)
4. Roll up tightly. Press seams together to seal.
5. Cut into 1-inch wide pinwheels. Place them into a well greased 13x9-inch baking pan. 
6. Combine the butter, brown sugar, Worcestershire sauce and Dijon mustard in a small saucepot. Heat until butter melts. Pour the mixture over the pinwheels. Sprinkle with dried parsley or Italian seasoning.
7. Bake in a preheated 375-degree F oven for about 25 to 30 minutes or until golden brown.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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