10-Minute Pasta Recipe With Creamy Artichoke Sauce Has Just 3 Ingredients (It's So Good!) Pasta Dinner

This easy pasta recipe was inspired by 30Seconds community member Susan Evind. She replaced artichokes in her favorite artichoke dip recipe with a jar of artichoke bruschetta. Genius! I took this idea and created a simple artichoke pasta recipe that is on the table in 10 minutes. The bruschetta topping or artichoke tapenade packs so much flavor, you don't need a lot of ingredients. 

Cuisine: Italian
Prep Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4 to 6

Ingredients

• 1 package (12 to 16 ounces) spaghetti noodles or your favorite pasta, cooked according to package directions
• 1 jar (6 to 7 ounces) artichoke bruschetta topping or artichoke tapenade (you could also use artichoke pesto or artichoke paste)
• 1/2 to 1 cup heavy cream

Here's how to make it:

1. Combine the artichoke bruschetta or tapenade and heavy cream. Stir to combine. Bring to a low simmer. Season with salt and pepper, if desired.
2. Stir in the cooked spaghetti. Serve with grated Parmesan cheese, if desired.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.