Easy Chicken Nacho Soup Recipe: This Chicken Soup Recipe Is Ready in About 20 Minutes Soups Lunch Dinner

30Seconds Food
2 years ago

A hearty bowl of Mexican-inspired chicken nacho soup on the table in about 20 minutes? Sounds impossible, but it's not. Use leftover chicken or buy a whole rotisserie chicken and shred for this easy chicken nacho soup recipe.

Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 15 minutes

Total Time: 20 minutes
Servings: 4 to 6



  • tortilla chips
  • sliced jalapenos
  • chopped avocado
  • shredded cheese (cheddar, pepper jack, Monterey Jack)
  • fresh chopped cilantro

Here's how to make it: 

  1. Heat the olive oil in a large soup pot. Add the onion and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. 
  2. Add the cumin, chili powder, oregano, tomatoes, corn, beans, chicken broth, chicken and cilantro. Cook about 10 to 12 minutes. Season with salt and pepper. Serve with desired toppings. 

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Large Soup Pot $10 & Up
Black Beans $1 & Up
Chicken Broth $1 & Up
Olive Oil $4 & Up
Ground Cumin $3 & Up
Chili Powder $2 & Up
Dried Oregano $3 & Up

Comments (3)

Elisa Schmitz
OMG that looks amazing! #yum
Julie Rose
Yes please 😍
My family will freak out over this one.
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