Creamy Baked Cod Recipe With Breadcrumbs & Parmesan Is the Best Thing You'll Make This Week Seafood Dinner

Fish is not only healthy, it cooks fast so you can get out of the kitchen and do other things. This easy baked cod recipe has a crunchy breadcrumb topping flavored with Parmesan and spices. You can't go wrong.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 to 6

Ingredients

• 6 cod fillets, about 1 1/2 to 2 inches thick
• 2 tablespoons lemon juice
• 2 tablespoons mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup fresh breadcrumbs
• 1/3 cup Parmesan cheese
• 3 tablespoons butter, melted

Here's how to make it:

1. Lightly oil the bottom of a cast iron skillet. Place the fish in the skillet. Season with salt and pepper.
2. Combine the lemon juice, mayonnaise, garlic powder and onion powder. Spoon the mixture over the fish.
3. Combine the breadcrumbs and Parmesan. Sprinkle it all over the fish. Drizzle the melted butter over the top.
4. Bake in a preheated 425-degree F oven until fish is cooked through and topping is golden brown, about 20 minutes.

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