Mason jars can be used for so many things – including making ice cream. This mason jar ice cream recipe is a fun activity to do with the kids and tastes pretty darn good, too. Let the kids take turns shaking the mason jar, or do it yourself as an arm workout. Really! You'll love the creamy reward at the end.
All you need to make this mason jar ice cream is heavy cream, granulated sugar, vanilla extract and a pinch of salt. Plus some enthusiasm to shake the jar!
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2
Ingredients
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla
- pinch of salt
Helpful Products
Recipe Notes
You can jazz up your mason jar ice cream by adding a flavoring before shaking. Here's some ideas:
Here's how to make it:
- Gather the ingredients.
- Put all the ingredients into a mason jar with a lid.
- Shake for 3 to 5 minutes. Do not over shake or it will turn into butter.
- Put it into the freezer and freeze for at least 2 hours.
- Remove from the freezer and allow it to sit about 10 minutes to soften up before eating.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
See more tips on 30Seconds.com – Inspire and be inspired!