This Easy Asparagus & Eggs Recipe Is What Mom Wants for Mother's Day Breakfast Brunch Breakfast

Why? Because it uses seasonal ingredients (asparagus) and is really easy for spouses and kids to make. This easy eggs and asparagus recipe is the perfect way to start mom's day. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 to 10 minutes
Total Time: 13 to 15 minutes

Ingredients

• 1 bunch asparagus, ends trimmed and cut into pieces
• 1/4 cup water
• 1 tablespoon olive oil
• 3 eggs
• 1 clove garlic, minced

Here's how to make it:

1. In a sauté pan, bring the water to a boil. Add the asparagus and cook until crisp-tender, about 4 minutes. Remove to a plate and wipe the skillet dry.
2. Beat the eggs in a bowl. Season with salt and pepper. Set aside. 
3. Add the olive oil to the pan. Add the asparagus and garlic and cook about 1 minute. Season with salt and pepper.
4. Pour in the eggs and stir to combine, then cook without stirring until eggs are desired doneness. 

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